New–Borne of Fire Washington State Cabernet Sauvignon
Date: Saturday, February 17
Ste. Michelle Wine Estates has announced the launch of Borne of Fire, a new Cabernet Sauvignon sourced from a vineyard region in eastern Washington State. The wine has herbal expressive aromas laced with pomegranate and stony minerals, the company says, followed by powdery tannins that frame flavors of cherry, currant, savory spice and red pepper. A green coffee-inflected finish rounds out the wine.